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We hope you got insight from reading it, now let’s go back to bacon wrapped stuffed pork chops recipe. To make bacon wrapped stuffed pork chops you only need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Bacon wrapped stuffed pork chops:
- Provide 5 thin cut pork chops
- You need 4 servings of your favorite stuffing, prepared
- You need 1 cup brown sugar
- Provide 10 slice bacon, uncooked
- Get 1 pepper
- Use 1/4 cup maple syrup for glaze
- Prepare 1/4 brown sugar, for glaze
- Provide 1/4 cup bbq sauce
- You need 1 can apple pie filling, peaches, or pineapple tidbits (optional )
Steps to make Bacon wrapped stuffed pork chops:
- Preheat oven to 350
- butterfly pork chops, fill w stuffing,fold closed
- rub down generously w black pepper and brown sugar
- wrap 2 pieces around each chop
- place in baking dish
- mix brown sugar, maple syrup and bbq sauce
- drizzle or brush onto porkchops
- add optional fruit around chops
- bake 30-35 min, then broil on high for about 5 min or until bacon is crispy
Put them in the oven and make the rest of your meal while these are baking to a crispy on the outside, juicy on the inside perfection. Next wrap the porkchops with bacon. Wrap the sides first (The first one I made I wrapped up and had to unwrap to get the sides done then re wrap the whole thing) after the sides are wrapped do the front. I love the convenience of cooking meat in the oven. But often, lean cuts of meat can come out dry.
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