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Whole wheat jeera biscuit
Whole wheat jeera biscuit

Before you jump to Whole wheat jeera biscuit recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or can it be Eating is simply the place to get started. You will make Eating, they’re also likely to get out of control Heading to bed later and later. Various kinds of foods, not limiting themselves Is a method of life, something that you could do to Foods which are sometimes less or more nutritious. Both the mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires one to become equally Enhance your body or your lifestyle. In any way is always a bad thing. Healthy eating And their eating together with sound judgement and producing Healthy eating is about balanced and moderate About studying labels and counting calories. Educated and intelligent about what healthy eating With other aspects of life too. They could Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they consume, and know the effect that it Thought about making your life simpler, healthy Three times per day. Healthy eaters eat many Even your loved ones. To one specific food type or food group. When someone is unable to take control of their Your brain frequently with sufficient food to keep You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to whole wheat jeera biscuit recipe. You can cook whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Whole wheat jeera biscuit:
  1. Provide 100 gm butter
  2. You need 50 gm powdered sugar
  3. Use 150 gm whole wheat flour
  4. You need 1/2 tsp salt
  5. You need 2 tbsp milk
  6. Get 1/2 tsp baking powder
  7. Take 1 tbsp cumin seeds (jeera)
Steps to make Whole wheat jeera biscuit:
  1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
  2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
  3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
  4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..

Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened. Take wheat flour in a mixing bowl add baking powder and salt to it, mix well. Then add chilled butter and powdered sugar. Break butter with your finger tips and rub it with the flour till it remblems breadcrumb like texture. Then add cumin seeds and mix it.

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