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The ingredients needed to prepare Rosemary fan potato and pork chop:
- You need 4 Potato
- Provide 1/2 cup Butter
- You need 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Prepare 1 tsp Crushed rosemary
- Use 5 small boneless thin Pork chops
- Prepare 2 tsp Paprika
- Take 1 tsp Salt
- Prepare 1 tsp Pepper
- Get 2 tsp Crushed rosemary
- Prepare 1/2 tsp Garlic
- Prepare 1 tsp Flour
Steps to make Rosemary fan potato and pork chop:
- Preheat oven to 400°
- Wash and dry hands.
- Rinse dirt off potatos.
- Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
- Make sure to wash excess starch from crevices. For starch will stick not fan out.
- In a small sauce pan melt butter along with salt, pepper and rosemary.
- Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
- Sprinkle with cheese and enjoy with some sour cream.
- For pork chops….
- In large skillet heat oil on med-high.
- In small mixing bowl combine all dry ingred. Mix well
- Sprinkle each side of chop evenly with dry mixture.
- Fry in oil five minutes eachside. Place on rack to drain excess oils.
The delectable pork chops get a robust flavor from the rosemary rub. Place the oil, garlic, rosemary, salt, and pepper in a small bowl and rub together with your fingers to create a paste. Season with salt and pepper and mix well. Serve pork chops with rosemary potatoes and drizzled with the Sweet and Sour Sauce. Mix coating mix and rosemary in shallow dish.
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