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The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
- Get 2 thin cut pork chops
- Prepare 1 cup flour
- Provide 1 egg, beaten
- Provide 1 cup Italian bread crumbs
- Provide 1/4 cup panko
- Provide oil for frying
- Prepare for the gravy
- Provide 2 medium sized portabello mushrooms
- Provide 1 pkg brown gravy mix
- Get 1/2 cup red wine, I used a cabernet
- Prepare 1/2 cup water
- Use 1/2 tsp granulated beef bouillon
- Get 1/2 tsp minced garlic
Instructions to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat.
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
- Sauté mushrooms in a tbs of butter. Add garlic.
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
- Plate schnitzel, top with gravy and serve immediately. Enjoy
Bring to a. meat is done. Combine bread stuffing with mushrooms and juice, butter and cheese.. For sauce, prepare gravy mix according to package directions. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes You can't really go wrong with steak and mushrooms, plus some good French technique to get you Add the wine and stir, scraping up any browned bits in the pan. Bring to a boil and simmer until the wine.
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