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We hope you got insight from reading it, now let’s go back to herb & shiitake cheese omelette recipe. You can have herb & shiitake cheese omelette using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Herb & Shiitake Cheese Omelette:
- You need Pork belly (thinly sliced)
- Provide Shiitake mushrooms
- Get Sliced cheese
- Use Mixed Italian herbs
- Take Coarsely grated garlic
- Get Egg
- Prepare Extra virgin olive oil
Steps to make Herb & Shiitake Cheese Omelette:
- Slice the caps of the shiitake mushrooms, and shred the stems thinly.
- Cut the pork into bite-sized pieces.
- Put some oil in the frying pan, and cook the shiitake mushrooms. Add the meat, herb mix, and chopped garlic and cook through. Once all of the ingredients are cooked, place the cheese on top.
- Meanwhile, beat the egg.
- The cheese has melted by now, right? Shake the frying pan to mix things up, add the egg, and shake to mix again.
- When the edges of the egg start to firm up, flip the omelette. It's okay if the middle is still a little soft.
- Fold the omelette, but don't worry about getting it perfect.
- There you go! It's ready to eat.
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