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The ingredients needed to make pork and chicken gravy:
- Use 1 can chicken broth 15 ounces
- Provide 1 tsp black pepper powder
- You need 2 tsp granulated garlic powder
- Provide 1 water to thin
- Take 1 use olive oil and juices from deep fried pork chops recipe
- Take 1 use dredging flour from deep fried pork chops recipe
Instructions to make pork and chicken gravy:
- in a potadd oil and juices get hot add flour spices it will be thick stir so it wont be burnt when mixed well add chicken broth and add 2 cup water stir it will thicken soon
- if there isn't at least 1 1/2 cups of dredging flour add till at least that much but no more than two
The chicken and gravy looks amazing! I just made something similar with pork in the Crock Pot. Although, I am partial to mashed potatoes instead of rice. Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy.
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