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Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

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We hope you got benefit from reading it, now let’s go back to brad's red wine ny steaks with grilled asparagus recipe. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Brad's red wine NY steaks with grilled asparagus:
  1. Provide For the steak
  2. Use 3 10 - 12 Oz NY steaks
  3. Get 3 tbs butter
  4. Provide 1 medium sweet onion, sliced thin
  5. You need 12 Oz shitake mushrooms, sliced
  6. Prepare For the marinade
  7. Use 1 cup red wine like burgundy or cabernet
  8. Use 1 tbs brown sugar
  9. Prepare 1 tbs balsamic vinegar
  10. Get 2 tbs red wine vinegar
  11. You need 2 tbs minced garlic
  12. Prepare 1 tbs black pepper
  13. Take Pinch sea salt
  14. Prepare For the asparagus
  15. Use 1 1/2 lbs asparagus
  16. Take 2 tbs olive oil
  17. You need 1 tsp garlic powder
  18. Take 1 tsp steak seasoning
  19. Use Garnishes
  20. Prepare Steak sauce
  21. Provide Horseradish
  22. Use Parmesan cheese
  23. You need Au jus
Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

If any additional convincing is needed, the Zinfandel used can be enjoyed as you cook and paired with the finished dish. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. I make this all the time. It is simple and the marinade really helps to break down and Flank Steak Stir Fry with Asparagus and Red Pepper.

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