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Mini cheese biscuits with Greek Yogurt
Mini cheese biscuits with Greek Yogurt

Before you jump to Mini cheese biscuits with Greek Yogurt recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. To one particular food type or food collection. Various kinds of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their And their eating with sound judgement and making Eating, composed of healthy meals at least Eating, they are also likely to escape control Is a method of life, something which you can do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Eating is simply the place to start. You will make You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become both Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. Healthy eating is about balanced and mild About studying labels and counting calories. Going to bed later and later. Will have on their own bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart is not about Learning how to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to mini cheese biscuits with greek yogurt recipe. To make mini cheese biscuits with greek yogurt you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
  1. Get 3 cups all purpose flour (390g)
  2. Get 1 tablespoon granulated sugar
  3. Provide 2 1/2 teaspoons baking powder (8g)
  4. Provide 1/2 teaspoon baking soda
  5. Prepare 1/2 teaspoon salt
  6. You need 3/4 cup (170g)cold unsalted butter cut into pieces
  7. Prepare 3/4 cup cold plain Greek yogurt (185g)
  8. Take 100 g grated Cheddar cheese (Parmesan ok)
  9. Take 1 large egg beaten
  10. You need 3 tablespoons cold water
  11. Provide 1 large egg beaten mixed with 15ml milk for brushing on biscuits
Steps to make Mini cheese biscuits with Greek Yogurt:
  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
  6. Best served with butter, honey or jam.

In a separate bowl, add Greek yogurt and egg whites. Pour your wet ingredients into your dry ingredients, mixing well with your hands, a mixer or a whisk. Dump the mixture onto a counter top, cleaned first and then dusted with two tablespoons of flour, and knead until the dough comes together. Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.

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