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Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy
Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy

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We hope you got insight from reading it, now let’s go back to roasted garlic-rosemary-thyme chicken with shiitake gravy recipe. To make roasted garlic-rosemary-thyme chicken with shiitake gravy you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:
  1. Prepare 1 Kilogram chicken thigh/leg
  2. Provide 1/4 cup olive oil
  3. Take 2 tablespoons dry/fresh rosemary
  4. Take 2 tablespoons dry/fresh thyme
  5. Get 4 cloves garlic (minced)
  6. Prepare 1 tablespoon paprika
  7. Prepare Salt
  8. Prepare Black Pepper
  9. Provide 1/4 cup dried shiitake mushroom (sliced small)
  10. Prepare 2 tablespoons butter
  11. Get 2 tablespoons flour
  12. Take 1 1/2 cups chicken stock
Instructions to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:
  1. Preheat oven to 350F
  2. In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste).
  3. Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight).
  4. Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins).
  5. For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux).
  6. Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste.
  7. Let the chicken rest for at least 10mins before serving. Bon appetit.

I use my "simple" roast chicken gravy which merely involves: Scraping pan juices into saucepan - it slides. Roast Chicken and Chicken Gravy are two must have recipes everyone should have in their recipe box! Knowing how to roast a chicken is a game changing kitchen skill. Fresh herbs including thyme, rosemary, sage, parsley (buy the blend). As the chicken rests, keep the vegetables warm and make the gravy.

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