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We hope you got insight from reading it, now let’s go back to delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp recipe. You can cook delicious with shiitake powder! stir-fried harusame (glass noodles) with cabbage and sakura shrimp using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Prepare 1 clove Garlic (sliced)
- Take 8 g Sakura shrimp
- Get 3 g dried wood ear mushroom (sliced)
- You need 1/4 of cabbage (cut into long julienne strips)
- Provide 50 g Harusame (glass noodles)
- Take 1 Tbsp sesame oil
- You need ●1 Tbsp Shiitake powder
- Provide ●2 Tbsp sake
- Take ●A pinch of salt and pepper (each)
- You need ●1.5 Tbsp oyster sauce
Instructions to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:
- Soften dried wood ear mushroom in a bowl of water.
- Blanch Harusame.
- Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
- Add cabbage and continue to stir fry.
- Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.
Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat. It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions. The ingredients for this dish include thinly sliced carrot, onion, spinach, and mushrooms, and sometimes include thinly sliced beef. The cabbage glass noodle stir fry is usually served as a side in a multi-course meal. However, the dish is highly versatile and you can easily make it Crispy cabbage and tender mung bean noodles fried in a savory sauce.
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