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Before you jump to Maida biscuit or diamond cuts biscuit recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to maida biscuit or diamond cuts biscuit recipe. You can have maida biscuit or diamond cuts biscuit using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Maida biscuit or diamond cuts biscuit:
- Get 1.5 cup all purpose flour
- Provide 1/2 cup sugar(powdered)
- Provide 2 tbsp ghee
- Take Pinch salt
- Get Oil for frying
Instructions to make Maida biscuit or diamond cuts biscuit:
- Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
- Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
- Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
- That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.
Combine maida and paste made with soda and ghee. This will make the flour slightly to crumbly texture. Savory Diamond cuts or Diamond Biscuits or Maida Biscuits is a easy snack which can be prepared in a jiffy during the festival time or at any time. It would be a great treat for the kids and even adults and can munch it on during tea time too. Actually my mothers version is different, which i will post soon.
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