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Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to cinnamon raisin buttercream biscuits recipe. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Cinnamon Raisin Buttercream Biscuits:
- You need 4 cups bisquick
- Take 1 cup sour cream
- Provide 1 cup 7up or sprite
- Prepare 1/3 cup sugar
- Provide 1 tsp cinnamon
- Prepare 1 stick butter
- Take 1 cup raisins
- Use Frosting:
- Take 2 oz cream cheese softened
- Provide 1 stick butter
- Provide 2 tbsp sugar
- Use 3/4 can sweetened condensed milk
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
Each perfect soft and warm cinnamon raisin biscuit gets topped with a light vanilla glaze that really pushes it over the edge. Or see the directions below for freezing cinnamon raisin biscuits. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze. Once the butter has melted, turn the heat to low. Add the raisins, vanilla and cinnamon and stir to blend.
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