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Biscuit & Gravy Casserole
Biscuit & Gravy Casserole

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We hope you got insight from reading it, now let’s go back to biscuit & gravy casserole recipe. You can cook biscuit & gravy casserole using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Biscuit & Gravy Casserole:
  1. Take 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
  2. Prepare 1 pound ground sausage (Spicy is my preference)
  3. You need 1 and 1/2 cups shredded cheddar cheese
  4. Prepare 6 eggs
  5. Take 1/2 cup milk
  6. You need to taste Salt and pepper
  7. Provide 1 and 1/2 cups cold water
  8. Use 1 package pork gravy ***
  9. Use **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!
Instructions to make Biscuit & Gravy Casserole:
  1. Preheat oven to 350 degrees.
  2. Grease bottom of 9x13 baking dish.
  3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
  4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
  5. Scatter sausage over biscuits, top with 1 cup cheese.
  6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
  7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
  8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

I guarantee you will love them. Our family makes this shortbread recipe every year at Christmas time to give to family and friends. Use exact. noun a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; scone. A batch of biscuits or cookies cooling on a wire tray is a lovely treat to come home to. These recipes are a great way to introduce kids to cooking if you can stop them eating the dough!

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