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The ingredients needed to make Crock pot Swedish Meatballs Recipe:
- Prepare 1 bag frozen meatballs 1.5 lbs
- Prepare 1 can cream of mushroom soup 10.75 oz
- Prepare 1 packet dry onion soup mix
- Take 1/4 cup a1 steak sauce
- Take 1/2 cup sour cream
- Take 2 cups beef broth
- Get 16 oz package of egg noodles
Instructions to make Crock pot Swedish Meatballs Recipe:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
- Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
- For Instant pot or ninja foodie cook on high for 10-15mins Quick release
- How to make this a freezer meal. youtu.be/DLQHvKtmZK4
Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next. Make the best Swedish Meatballs right in your slow cooker! These are so quick to prep, and I included instructions for both This recipe is ridiculously easy to make with frozen meatballs and a homemade Swedish Meatball Sauce! If you prefer making your own meatballs, you can find my instrucitons in.
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