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The ingredients needed to prepare Meatball Sub Homecook style:
- Provide 1 quart leftover sauce, swiss chicken pattie atop linguine
- Get 1 pound beef meatballs
- Prepare 4 hotdog buns
- Get 4 tablespoons butter softened
- Use 4 slices swiss cheese
- Prepare 1/2 cup grated Parmesan cheese for sauce
- Take 4 tablespoons grated Parmesan cheese for topping
- Prepare 4 tablespoons shredded sharp cheddar cheese
- Use 2 tablespoons sugar for sauce
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt. Used a slice of provolone instead of shredded cheese. meatball. Serve meatballs with some sauce on toasted submarine sandwich buns.
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