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Before you jump to Sacred Sweet Potato Souffle recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to sacred sweet potato souffle recipe. You can cook sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sacred Sweet Potato Souffle:
- You need Sweet potato mixture
- You need 4 Sweet potato
- Provide 1 cup sugar
- You need 2 eggs beaten
- Prepare 1/2 cup evaporated milk
- Get 2 stick butter melted
- Get 1 tsp vanilla extract
- Provide 4 tsp ground cinnamon
- Use 1/2 tsp sea salt
- Take Candied topping
- Prepare 1 cup light brown sugar
- Provide 2 stick butter
- Provide 1 cup chopped pecans
Instructions to make Sacred Sweet Potato Souffle:
- Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
- Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
- Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
- Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
- Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
- Remove from oven let cool and enjoy!
Sweet potato soufflé develops a creamy and light interior whereas the sweet potato casserole is simply cooked chunks of whole sweet potato. If you are using canned sweet potatoes. Bring to a boil over high heat, then reduce the heat to maintain a simmer. Combine all ingredients for souffle and pour into baking dish. Combine all topping ingredients and sprinkle over top.
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