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Before you jump to Meatball and Mushroom Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to meatball and mushroom soup recipe. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Meatball and Mushroom Soup:
- Use 4 ounces baby portobello mushrooms whole
- Prepare 6 ounces beef meatballs
- Provide 2/3 cup sliced leeks
- Get 1/3 cup sliced salad olives with pimientos
- Use 1 tablespoon brine liquid of olives
- Use 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- You need 1/3 cup sliced julienned water chestnuts
- Provide 1-1/2 teaspoon soya sauce
- Take 1 tablespoon parsley flakes for garnish
- You need 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
Pour sauce over meatballs and simmer until thickened, about. Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. Dad loves it- goes great with. Stir the parsley into the soup and serve in bowls with sour cream.
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