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The ingredients needed to cook Slow Cooker Salisbury Steak Meatballs:
- Prepare 1 bag frozen meatballs
- Use 1 can cream of mushroom soup 10.75 oz
- You need 1 packet dry onion soup mix
- Use 1/4 cup a1 steak sauce
- Take 2 cups beef broth
- Provide 16 oz package of egg noodles
Steps to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
Comfort food has never been easier with salisbury steak in the slow cooker. This hearty dinner is full of rich flavors that the whole family will. I've always wanted to try Salisbury Steak cooked in a slow cooker and finally found it and wanted to share it with others. In a medium bowl, mix together the cream of chicken soup, au jus mix and water. The humble Salisbury steak…originally created by a Dr.
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