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Before you jump to Corn biscuit recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to corn biscuit recipe. To make corn biscuit you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Corn biscuit:
- Get 175 gr corn flour
- Provide 65 gr butter
- Prepare 100 gr condensed milk
- Use 50 gr Sugar
- You need 1 Yolk
Instructions to make Corn biscuit:
- Friable corn biscuits are cooked very easily. The oil should be at room temperature and well warmed up. we separate the protein from the yolk, we only need the yolk.
- Rub the butter with yolk, add condensed milk and sugar. mix well. We sift the corn flour and add it to the dough.
- We cover the baking sheet with parchment paper. the oven is heated up to 180 degrees. We bake cookies for 12-15 minutes.
Jump to Recipe How the corn made its way into the dough. Even then, the Piedmontese Po Valley around Cuneo provided the people with plenty of food. Add the eggs and vanilla extra and mix on a low speed to combine. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well.
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