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We hope you got benefit from reading it, now let’s go back to hot chocolate brownie with vanilla icecream recipe. To make hot chocolate brownie with vanilla icecream you only need 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Hot Chocolate Brownie with Vanilla Icecream:
- Get Vanilla Icecream
- Prepare whipping cream
- Provide full fat milk
- You need pure vanilla extract
- Take sugar
- Provide Brownie
- You need butter (melted)
- Prepare white sugar
- Provide cocoa powder
- Prepare vanilla extract
- Provide no eggs
- Prepare refined flour
- You need baking powder
- Use salt
- Prepare walnut
- Get Other ingredients
- Take Raspberry sauce
- You need no Raspberry
- Use no Strawberry
Steps to make Hot Chocolate Brownie with Vanilla Icecream:
- Icecream: Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine. Chill the mix well for 2 to 3 hours.
- Churn it for 15 to 20 mins using a whisk. Transfer this to a freezer safe box and freeze for 2 hours to overnight. Ready to scoop.
- Brownie: Preheat the oven to 350 degrees F (175 degrees C). Grease a brownie mould.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared mould. Decorate with walnut, if desired.
- Bake in preheated oven for 25 to 30 minutes or until a toothpick comes out with crumbs, not wet. Cut in desired shape and serve hot.
- Assemble as shown in picture.
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