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The Not Your Ordinary Skunkmonkey Fruitcake
The Not Your Ordinary Skunkmonkey Fruitcake

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The ingredients needed to cook The Not Your Ordinary Skunkmonkey Fruitcake:
  1. Get the cake
  2. Prepare 2 cup light syrup
  3. Provide 1 lb raisins
  4. Get 2 lb golden raisins
  5. Prepare 2 1/2 lb whole pitted dates
  6. Provide 2 lb candied citron
  7. You need 1 lb candied pineapple
  8. Take 1/4 lb candied orange peel
  9. Prepare 1/4 lb candied lemon peels
  10. Prepare 1/2 lb candied cherries
  11. Use 1/2 lb blanched almonds
  12. Take 1 1/2 cup allpurpose flour
  13. You need 2 tsp soda
  14. You need 1 1/2 tsp salt
  15. Prepare 2 tsp cinnamon
  16. Take 1/2 tsp cloves ground
  17. Prepare 1 tsp allspice
  18. You need 1/2 tsp nutmeg
  19. Prepare 1/2 tsp mace
  20. Take 1/2 lb butter
  21. Prepare 1/2 lb brown sugar
  22. Prepare 1 cup plus 2 tablespoon dark brown sugar packed
  23. Get 4 large eggs
  24. Prepare 1 cup currant jelly
  25. You need 1 cup molasses
  26. Use 1 lb craisins
  27. Use 1 lb dried blue berries
  28. Use 1 lb pecans
  29. You need 1 lb hazelnuts chopped
  30. Get 1 lb cashew nuts chopped
  31. Provide 1/2 lb macadamia nuts chopped
  32. You need 1/2 lb black English walnuts
  33. Take 3/4 lb Brazilian nuts
  34. Get 1 lb coconut flakes
  35. You need glaze
  36. Take 1 cup apple juice or cider
  37. Prepare 1/2 cup wine fruit base apple peach or grape
  38. Use 3/4 cup packed dark brown sugar
  39. Use 1 tbsp cornstarch
  40. Provide 1/4 cup apple juice or cider
  41. Take 1/4 tsp ground cinnamon
  42. Provide 3 1/2 cup apple juice or apple cider or apple wine
Instructions to make The Not Your Ordinary Skunkmonkey Fruitcake:
  1. Preheat oven to 350°F Fahrenheit
  2. Beat the eggs well. then mix all the ingredients. this gonna make a lot of cakes. I love to give them away.
  3. Take the pans, (use deep one like bundt pans loaf pans and so on), grease the pans with butter or non-stick spray. Then line with parchment paper. I used to use brown bags to line. Either one will work. Then fill pans up almost to top of each pan. bake until done let cool. Then put into fridge it cuts better cooled. I usually give some away or freeze till I eat
  4. In a pot boil apple juice or cider. Add dark brown sugar. add wine boil 5 minutes. add cinnamon. mix cornstarch and apple juice or cider. add to boiling glaze to thicken. When done pour over the fruit cake. it will harden a bit let it cool. wrap cake and do as you like.
  5. This makes 8 good sized cakes

The only time we ever got this cake was at Christmas time. We would pick the pecans from the trees and then shell them & save them for mama to make this cake and Pecan Pies for the Christmas Holiday. See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas. Its the size of a water melon. here in Florida a place called Paradise Fruit Company sells it also at local super markets. #mycookbook Best Seller. The ultra-rich Trappist Abbey Monastery Fruitcake is not your ordinary fruitcake.

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