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The ingredients needed to make Sourdough Rye Bread:
- Prepare 2 cups organic dark rye flour
- Use 1 cup sourdough starter
- You need 1 cup cooled water after boiling
- Prepare 1/2 tsp salt
- Provide 1 Tsp grape molasses
Steps to make Sourdough Rye Bread:
- Mix all dried ingredients together in a big bowl
- Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
- Sprinkle a baking bowl with some flour, drop your dough into it
- Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
- Bake at 400F for 50 minutes with a water bath to create a perfect crust
Sourdough bread often has a lower glycemic index than most other bread meaning it doesn't spike your blood sugar levels dramatically. Homemade rye sourdough bread is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its shape and. Rye breads are moist and sweet, perfect both with salty salmon roe and fruit jams. Whenever I have excess sourdough rye bread, I cut it up into small bites and toast them in the oven.
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