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Riced Potatoes and Meatball Gravy
Riced Potatoes and Meatball Gravy

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We hope you got insight from reading it, now let’s go back to riced potatoes and meatball gravy recipe. To make riced potatoes and meatball gravy you only need 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Riced Potatoes and Meatball Gravy:
  1. Provide Riced potatoes
  2. Take 2-1/2 pound Yukon gold potatoes
  3. Get As needed water
  4. Use 12 ounces evaporated milk
  5. Use 2 tablespoons sour cream
  6. Get To taste salt
  7. You need 1/4 cup parsley flakes
  8. Use 1/2 stick butter
  9. Get 1/2 cup Parmesan cheese grated
  10. Take Meatballs
  11. You need 1 pound ground sirloin
  12. You need 1/2 cup meatball spices see my recipe
  13. Provide 1/3 cup grated parmesan cheese
  14. Provide 1/3 cup panko breadcrumbs
  15. Take Gravy
  16. Get 1 pound ground sirloin
  17. Use 1/2 cup flour
  18. Get 1 quart beef broth
  19. Take To taste pink Himalayan salt
  20. Prepare To taste ground black pepper
Instructions to make Riced Potatoes and Meatball Gravy:
  1. Peel and wash the potatoes. Cover with water and boil till fork tender.
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
  10. Add the meatball gravy and serve. I hope you enjoy!!!!

Meatballs are easy to make the Paleo way, a little almond flour can hold just about anything together - it's all about proportions. We love to serve up the meatballs and gravy in a very traditional way, over a bed of mashed potatoes. Cover the quartered, red-skinned potatoes in water in a medium saucepan. Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy.

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