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The ingredients needed to cook Chicken Teriyaki Noodle Stir-Fry:
- Provide 1 Boneless Skinless Chicken Breast, cubed
- You need to taste Salt and Pepper,
- Get 2 Carrots, sliced
- Use 4-5 Brussel Sprouts, sliced
- Use 1/2 Bag Broccoli Florets
- Provide 1/4 Head Red Cabbage, minced
- Provide Handful Kale, minced
- Use Handful Pea Pods
- You need Yokisoba Noodles
- Take Teriyaki Sauce
- Get 2 Tbsps. Olive Oil
Steps to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside.
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
- Cook Yokisoba Noodles according to package directions and set aside.
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish. How To Make Chicken Teriyaki Stir Fry Be sure to scroll down for the full recipe! Pour the prepared teriyaki sauce over it and toss until the chicken is nicely coated. Cook until the sauce reaches a simmer and thickens. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus.
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