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Porcupine Meatballs
Porcupine Meatballs

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The ingredients needed to cook Porcupine Meatballs:
  1. Provide Meatballs
  2. Prepare 1/2 C Long Grain Rice, uncooked
  3. Prepare 1/2 C Water
  4. Prepare 1 Medium White Onion, chopped
  5. You need 1 tsp Sea Salt
  6. You need 1/2 tsp Celery Seed
  7. Prepare 1/8 tsp Ground Black Pepper
  8. Take 1 pound Ground Beef
  9. You need 2 Tblsp Cooking Oil
  10. Provide Sauce
  11. You need 15 oz can Tomato Sauce
  12. Use 1 C water
  13. Get 2 Tblsp Light Brown Sugar
  14. Use 2 tsp Worcestershire Sauce
Steps to make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT. Here's another old-fashioned recipe that is inexpensive and tasty to make. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. The white rice gives the meatballs. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love.

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