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The ingredients needed to make Chicken Noodle Soup:
- Provide 1 lb chicken, can be white or dark. I like thighs
- You need 3 carrots
- Take 3 celery stock
- Prepare Half onion white or yellow
- Use 1 garlic clove
- Provide 2 bay leaves
- Take 1 package egg noodles, dry or frozen. I prefer frozen
- Get 1 tsp pepper
- Provide 1 tsp thyme
- Provide 2 tsp salt
- You need 1 Tbsp parsley
- You need 2 tsp Adobe season
- Use 2 Tbsp butter
- Get 2 chicken bouillon cubes
- Get 1 tsp poultry seasoning
- Take Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
It's a shame to let good food go to waste, and this traditional chicken and noodle soup is the perfect choice. Yes there's more steps than quick and easy chicken noodle soup recipes, but it is so worth it because this broth is something money can't buy! Reheat on the stove and add the noodles and parsley just before serving. Add chopped carrots and celery to the stock and bring to a simmer. Then add chopped chicken breast or thighs and bring to a simmer again.
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