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The ingredients needed to cook Sourdough Spelt potato bread:
- Take 2 cups Organic Spelt flour
- Take 1 cup Organic White flour
- Prepare 1 cup mashed potatoes
- Prepare 1 cup sourdough starter
- Take 1 Tsp grape molasses
- Get 1 pinch salt
- Prepare ~1 cup of chilled boiling water
Steps to make Sourdough Spelt potato bread:
- Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth.
- Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours.
- Bake at 400F with water bath underneath for 35 minutes
This Sourdough Sweet Potato Bread is a unique mashup of sweet potato, red lentil flour, bread flour and a hint of cinnamon. The ingredients blend well to create a slightly sweet and moist loaf with good keeping quality due to the potatoes and sourdough. The concept for this bread has been floating. Potato bread makes use of potatoes to replace some of the wheat flour. The addition of potatoes keeps Usually, potato bread recipes use either raw or cooked potatoes.
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