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Tahu Bakso (Tofu and Meatballs)
Tahu Bakso (Tofu and Meatballs)

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We hope you got benefit from reading it, now let’s go back to tahu bakso (tofu and meatballs) recipe. To cook tahu bakso (tofu and meatballs) you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Tahu Bakso (Tofu and Meatballs):
  1. Use 8 tofu blocks, cut into triangles
  2. Provide 250 gr ground beef
  3. Use 3-4 tbsp katakuriko (or cornflour)
  4. Take 1 tsp grated onion
  5. Take 2 tsp grated garlic
  6. Prepare 1 tsp salt
  7. You need to taste Crushed black pepper
  8. Use 1 egg
  9. Prepare Oil for frying
Steps to make Tahu Bakso (Tofu and Meatballs):
  1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
  2. Slice the tofu into triangles. Adjust the size to your preference.
  3. Carefully make a hole in the tofu.
  4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
  5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
  6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

Tahu baxo tastes really good,similar with batagor in Bandung,but the difference's the bakso inside the tofu,ibu pudji one's taste like beef meatball,batagor is from fish. Tahu adalah makanan yang dibuat dari endapan perasan biji kedelai yang mengalami koagulasi. Tahu berasal dari Tiongkok, seperti halnya kecap, tauco, bakpau, dan bakso. Nama "tahu" merupakan serapan dari bahasa Hokkian (tauhu) (Hanzi: 豆腐, hanyu pinyin: doufu). Tofu meatballs are delicious served alone as an indulgent appetizer, or with the delicious sweet and sour sauce recipe.

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