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Can Fast Food Be Healthy?
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The ingredients needed to cook Chicken noodle casserole:
- Get 12 oz bag of egg noodles
- Take 2 (10.5 oz) cans cream of chicken soup
- Get 1 (10.5 oz) can cream of mushroom soup
- Use 1 cup milk
- Take 1 tsp garlic powder
- Use 1 tsp onion powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1 T parsley flakes
- Get 1 pound chicken cooked and cubed (or shredded rotisserie)
- Get 1 can corn
- Get 1 (12 oz) bag frozen sliced carrots
- Take 1 cup panko
- Prepare 2 T butter
Instructions to make Chicken noodle casserole:
- Preheat oven to 350.
- Cook egg noodles as directed and add the carrots just for the last minute.
- While they are cooking combine soups, milk, and spices.
- Stir the chicken and corn into soup mixture.
- Drain noodles and carrots and add to mixture.
- Pour into 9x13 casserole dish.
- Melt butter in small bowl in microwave.
- Stir panko into melted butter. Sprinkle on top of casserole.
- Bake at 350 for 30-40 minutes.
This is a great "bottom of the jar" recipe—meaning you can use up a variety of ingredients that are left over or near the end. It can be changed up with just about anything"-justfree. recipe Sour Cream Chicken Noodle Casserole "I love this recipe as a simple, country style, casserole, especially since it freezes so well. Casseroles are a great way to get dinner on the table fast during busy weeknights and this simple chicken noodle casserole is one of our favorites. Tender chicken and cream of chicken soup give this casserole delicious flavor. Your family will love this easy casserole.
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