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The ingredients needed to prepare Easy Swedish Meatballs:
- Prepare 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Get 5 TBS. butter
- You need 3 TBS. flour
- Provide 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Use 8 oz. heavy whipping cream
- You need TBS. Worcestershire sauce
- Take Tsp. Dijon mustard
- Use To taste salt and pepper
- Provide TBS. parsley
Instructions to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
See more ideas about swedish meatballs, swedish meatballs easy, meatballs easy. · Easy Swedish Meatballs is a quick dinner that is fast to put together for a delicious meal! Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think. McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. The creamy sauce is the perfect accent for the flavorful meatballs.
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