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The ingredients needed to make Ken's Savory Chicken Noodle Hotdish:
- Provide 2 lb Chicken Breast
- Prepare 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
- Prepare 1 Bear Creek Chicken Noodle Soup mix
- Take 2 tbsp Butter (optional, for pasta)
- You need 2 cans Green Beans, drained
- Use 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
- Prepare 1/2 white Onion
- Prepare 4 cups Shredded Cheese
Instructions to make Ken's Savory Chicken Noodle Hotdish:
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
- Dice your half Onion and cook until tender (in water or oil)
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want
This Italian Chicken Casserole is inspired by a Sicilian Chicken recipe by Mario Batali, an Italian- American chef and restauranteur. He's also one of the collaborators of New York's popular Eataly, an emporium of all things Italian that was the single most visited place during my last visit to New York. Dried fruit makes a wonderful addition to spicy casseroles, and it is an easy way to boost. Cook noodles according to package directions for al dente; drain. In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended.
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