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Cheesy Meatball Sub
Cheesy Meatball Sub

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The ingredients needed to make Cheesy Meatball Sub:
  1. Use 2 hoagie buns
  2. Use 11 ounces beef meatballs I used frozen
  3. Prepare 2-1/2 tablespoons sautéed onions see my recipe
  4. Get 1 tablespoon pork belly drippings
  5. Provide 14 ounces marinara sauce your favorite
  6. Use 1/2 cup dark brown sugar loose packed
  7. Prepare As needed pickled Cucumber slices
  8. Get 1/4 cup sharp provolone cheese chunks
  9. You need 2/3 cup shredded colby jack cheese
  10. Prepare As needed mayonnaise
Steps to make Cheesy Meatball Sub:
  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
  2. Add the marinara sauce simmer for 10 minutes covered.
  3. Add the dark brown sugar.
  4. Add the butter to a pan then fry the buns
  5. When fried add mayonnaise and Cucumbers
  6. Add the meatballs, and onions.
  7. Top with cheeses and put into the broiler till toasted
  8. Almost done now just add a little more marinara sauce.
  9. Ready to serve I hope you enjoy!!

These homemade meatball subs are toasty, cheesy and downright delicious. Whenever I make my favorite meatball recipe, I. These meatball sub sandwiches taste like I fussed for hours, but that's not at all the case. We had a jar of marinara sauce on hand so all we needed was a couple of sub rolls and provolone cheese. Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.

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