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Can Fast Food Be Healthy?
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The ingredients needed to prepare Chicken and Mushroom Noodles:
- Provide 2 portions dry noodles, boiled until tender. Remove the water and set aside
- Use 10 mushrooms (I used champignon), halved
- You need 2 chicken tenders, cut into small pieces
- Get 3 cloves garlic, peeled and thinly sliced
- Take 1 tsp oil for stir-fry
- Provide 1 pinch salt
- Provide Black pepper (according to your preference)
- Take 1 tbsp sesame oil
- Get 1 tsp powder broth (I used mushroom)
- Use 1 pinch salt
- You need 1 tsp shoyu
Steps to make Chicken and Mushroom Noodles:
- Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside.
- Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!
- Garnish with vegetables of your choice.
Serve it with fried rice or noodles or with stir-fried veggies for a family dinner that is quick and healthy. Fill your bowl with these soupy chicken and mushroom noodles. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic! Hey there, this is Richa from My Food Story and we are huge fans of everything garlic, and these garlic mushroom noodles are the perfect celebration of that! This is such an easy recipe.
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