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Emerald Spaghetti and Meatballs
Emerald Spaghetti and Meatballs

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We hope you got insight from reading it, now let’s go back to emerald spaghetti and meatballs recipe. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Emerald Spaghetti and Meatballs:
  1. You need Meatballs—————
  2. Take 1/2 cup breadcrumbs
  3. Use 2 tablespoons whole milk
  4. Get 1 large egg
  5. Prepare 1 teaspoon kosher salt
  6. Use 2 tablespoons minced garlic
  7. Take 2 pounds ground beef
  8. Prepare 1 tablespoon fennel seed for the second half of meat mixture
  9. Prepare As needed vegetable oil to deep fry in
  10. You need Sauce——————
  11. Prepare 1 medium onion diced
  12. Get 2/3 teaspoon seasoned salt
  13. You need 1-1/4 cup sour cream
  14. Provide 1-1/2 cup Pesto sauce see my recipe pesto
  15. You need Spaghetti—————–
  16. Prepare 1 tablespoon kosher salt
  17. Prepare 1 tablespoon extra Virgin olive oil
  18. Take 1 pound spaghetti noodles
  19. Use 3 quarts water
  20. You need 1 teaspoon kosher salt
  21. Take 3 tablespoon chopped parsley flakes
  22. You need Toppings——————
  23. Prepare To taste your favorite shredded cheese optional
Steps to make Emerald Spaghetti and Meatballs:
  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
  2. Mix the meatball ingredients together.
  3. Make sure it is mixed well.
  4. Form into marble sized meatballs.
  5. Deep fry in vegetable oil.
  6. When half the meat is made into meatballs add the fennel seed.
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
  8. Drain most of the oil. Add the diced onions. Sauté till tender.
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
  10. Add the spaghetti and boil as instructed on package.
  11. Make the pesto, stir in the fried onions, and then mix with sour cream.
  12. Mix the meatballs with the sauce.
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
  15. Serve I hope you enjoy!

Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and rich meatballs every time. Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions.

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