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Before you jump to Chocolate Chunk Sourdough Bread recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chocolate chunk sourdough bread recipe. To make chocolate chunk sourdough bread you need 13 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Chunk Sourdough Bread:
- Get Sourdough Pre-dough
- Prepare 45 g bread flour or all purpose flour
- Take 30 g sourdough starter (wet kind)
- Get 15 g water (1 Tbsp), might need 1 more Tbsp
- Get Main Dough
- Provide 425 g bread flour
- Use 265 g water (265 ml)
- Get 10 g salt
- Take 1/2 g active dry yeast (1 heaping 1/8 tsp)
- Take 30 g unsweetened cocoa powder
- Use 75 g dark molasses (or honey)
- Get Mix-ins
- Take 100 g semi-sweet chocolate, cut into chunks
Steps to make Chocolate Chunk Sourdough Bread:
- Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
- After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
- Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
- Fold in the chocolate in batches.
- When all chocolate is folded in, knead for 1 more minute.
- Return dough to bowl, cover and let rise 2 hours at room temperature.
- After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
- Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
- Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
- When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
- Cut a slit down the center of each bread dough right before putting in oven to bake.
- Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.
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