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Meatball stuffed shells
Meatball stuffed shells

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The ingredients needed to cook Meatball stuffed shells:
  1. You need 1 lb ground beef
  2. Take 1 lb ground pork
  3. Take 1/4 cup Parmesan grounds
  4. Take 1 cup bread crumbs (Italian is best, or add your own seasoning)
  5. Get 1/2 cup Finely Minced dried onion
  6. You need 2 tsp garlic (or 2 cloves)
  7. You need 1/4 cup parsley
  8. Take 2 eggs
  9. Use For ricotta mix—
  10. Provide 15 oz ricotta cheese
  11. Provide 1/2 cup basil
  12. Get 1/2 cup parsley
  13. Take 1 cup Parmesan cheese (grated)
  14. Use 1/4 cup mozzarella (for ricotta mix)
  15. You need Jumbo shells (prepared according to box)
  16. Use 24 oz Marinara sauce
  17. You need Parmesan (grated, for top)
  18. Use Mozzarella (for top)
Instructions to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

Enjoy the delicious flavors of these Meatball-Stuffed Shells for mealtime. Tuck a meatball into each shell; arrange shells in pan. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too! Two of my favorite things when it comes to weeknight meals.

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