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Peppered Chicken and Noodles
Peppered Chicken and Noodles

Before you jump to Peppered Chicken and Noodles recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to make Peppered Chicken and Noodles:
  1. You need 3 noodles
  2. Take 1/2 cup cream of mushroom soup
  3. Get 4 oz chicken breast
  4. You need 1/2 small tomato
  5. Use 1/8 small onion
  6. Use 2 pinch fresh cilantro
  7. Use 1 oz lime juice
  8. Take 1 tsp cayenne pepper
  9. Provide 1/2 tbsp ground black pepper
  10. You need 4 oz noodles
Instructions to make Peppered Chicken and Noodles:
  1. Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes.
  2. Bring water to a rolling boil. Add noodles, reduce heat to roiling boil.
  3. Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally.
  4. Mince tomato, onion, and fresh cilantro.
  5. At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly.
  6. Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta

Toss chicken with seasoning and half the oil in a bowl. Heat an oiled wok over a high heat. Add the sliced chicken, season with a little salt and stir-fry until the chicken starts to brown. Add the oyster sauce, soy sauce, pepper, sugar and chicken stock, and bring to a boil. Taste the sauce forming in the wok.

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