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Zombie Bread
Zombie Bread

Before you jump to Zombie Bread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to zombie bread recipe. You can have zombie bread using 7 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Zombie Bread:
  1. Take soaker
  2. Take 300 ml water
  3. Take 150 grams old, stale bread chunks
  4. Get 250 grams sourdough starter
  5. You need dough
  6. Prepare 300 grams strong white flour
  7. Get 6 grams salt
Instructions to make Zombie Bread:
  1. Add the chunks of bread (can be any type, including mixed) to a bowl with the water and 100g of starter and mix together well
  2. Cover in clingfilm and leave in fridge overnight
  3. Remove soaker from the fridge and mash up any remaining lumps
  4. Add the flour to a bowl and add the salt and remaining starter on opposite sides
  5. Add the soaker to the bowl and mix well until thoroughly combined
  6. Knead for 10 minutes until smooth and stretchy
  7. Cover and place dough in the fridge for 8-12 hours.
  8. Turn out the dough onto a lightly oiled surface and shape, maintaining as much surface tension as possible by puling the edges together in the middle and then flipping the dough and stretching the top surface to remove the bottom seam
  9. Heavily flour a proving basket (suggest 2:1 mix of bread flour and rice flour)
  10. Place dough in proving basket and cover for 1- 1.5 hours until well risen
  11. Preheat oven to 240C for at least 30 mins
  12. Turn out dough onto your baking surface which should be dusted with semolina
  13. Score with a razor blade as desired
  14. Throw 1/4 cup of water into the oven
  15. Place the dough in the oven and reduce heat to 220C
  16. Bake for 40-45 mins. If browning heavily turn down to 200C after 20 mins

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