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Spaghetti and Meatballs
Spaghetti and Meatballs

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The ingredients needed to prepare Spaghetti and Meatballs:
  1. Get 1 (35 oz) can crushed tomatoes
  2. Prepare 1 lb lean ground beef
  3. You need 1 egg
  4. Take 1/3 cup dried bread crumbs
  5. You need 2 tsp Worcestershire sauce
  6. Prepare 1/2 cup onion finely chopped
  7. Get 3 clove garlic, minced
  8. Provide 1 tsp salt
  9. You need 1/2 tsp pepper flakes
  10. Take 1/4 cup parmesean cheese
  11. Prepare 2 tbsp olive oil
  12. Use 1 lb spaghetti noodles, cooked
Steps to make Spaghetti and Meatballs:
  1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
  2. Mix until just combined and form into 16-18 balls.
  3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
  4. Remove meatballs and reserve on plate.
  5. Add the remaining olive oil and onion and saute until onion is translucent.
  6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
  7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
  8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
  9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!

Remove the meatballs when they're brown on the outside but not done on the inside. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs.

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