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We hope you got insight from reading it, now let’s go back to smokey fried chicken with peanut chili sauce and indo-mix noodles recipe. You can cook smokey fried chicken with peanut chili sauce and indo-mix noodles using 27 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
- Provide Smokey fried Chicken
- Take 150 grams Chicken
- Provide 10 ml lemon juice
- Take 20 ml soya sauce
- Prepare 1 chopped onion
- You need 2 garlic cloves
- Provide 1 tsp black pepper
- Provide 1 tsp Red chilli powder
- Take 1 tsp turmeric
- Get 100 ml mustard oil
- Take 1 Chopped tomato
- Provide salt
- You need Peanut Chili Sauce
- Take 50 grams Crushed Peanut
- Provide 50 ml water
- Provide 10 ml soya sauce
- Take 1 chopped onion
- Take 1 tbsp Green Chili Sauce
- Prepare salt
- Provide Indo-mix noodles
- Provide 75 grams noodles
- Use 1 tbsp soya sauce
- You need 1 tbsp Chili Sauce
- Get 2 tbsp onion paste
- Provide 30 ml vegetable oil
- Provide salt
- Provide 500 ml water
Steps to make Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles:
- For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan.
- Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well
- When it becomes a kind of a paste which means it done.
- For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out.
- Put oil on a dry pan and then put the ingredients
- Cook for 2-3 minutes and done
- For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes.
- Put oil on a dry pan and heat it for 1 min
- Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking.
- After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min.
- After a min you can see a bit of burnt roasted smell coming out and it's done.
While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. The peanut sauce should be thick, but pourable. Stir-fried king prawns in authentic smokey sweet chili coconut paste. Free range chicken with roasted cashew nuts and fresh seasonal vegetables. Prawn and Crab netted spring rolls.
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