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Spaghetti and Meatballs
Spaghetti and Meatballs

Before you jump to Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to spaghetti and meatballs recipe. You can cook spaghetti and meatballs using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Spaghetti and Meatballs:
  1. Provide 1 large onion
  2. Take 1 lb ground beef
  3. Prepare 2 medium sized eggs
  4. Take 1/2 cup finely grated Parmesan cheese
  5. Provide 1 and 1/2 Tbsp of dried oregano
  6. Take 1 and 1/2 Tbsp of of dried basil
  7. Provide 5 turns of ground pepper
  8. Provide 1 tsp salt
  9. Prepare 4 slices bread
  10. You need Approximately 1/2 of milk
  11. Prepare 2 Tbsp olive oil
  12. Use 4 large cloves of garlic
  13. You need 29 oz tomato sauce
  14. Provide 13 oz tomato paste
  15. Use 28 oz petite diced tomatoes
  16. Get 1 Tbsp dried oregano
  17. Use 1/2 Tbsp dried basil
  18. Get 2 bay leaves
  19. Take 1 Tbsp sugar
  20. Provide to taste Salt
  21. Use 1 1/2 lbs spaghetti
Steps to make Spaghetti and Meatballs:
  1. Cut onion into half rings and line bottom of large fry pan
  2. Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl
  3. Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl.
  4. Mix meatball ingredients by hand until well mixed
  5. Form meatballs into clementine sized balls and place in pan on bed of onions
  6. Add water to pan until it covers onions and reaches bottom of meatballs.
  7. Bring water to boil and cover. Steam meatballs for 25 minutes.
  8. Sautee garlic in olive oil and let pot cool briefly.
  9. Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt.
  10. Use tongs to move a few meatballs and add onions from meatball pan to sauce.
  11. Simmer sauce until heated through.
  12. Add meatballs to sauce and stir carefully without breaking meatballs
  13. Simmer sauce and meatballs for approximately 30 minutes to mingle flavors
  14. Make spaghetti per package instructions
  15. Combine and enjoy!

Remove the meatballs when they're brown on the outside but not done on the inside. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs.

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