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Ladybirds Chicken Stir Fry with Vermicelli Noodles
Ladybirds Chicken Stir Fry with Vermicelli Noodles

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Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to ladybirds chicken stir fry with vermicelli noodles recipe. You can cook ladybirds chicken stir fry with vermicelli noodles using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Ladybirds Chicken Stir Fry with Vermicelli Noodles:
  1. Take 1 1/2 tbsp peanut oil
  2. Use 2 chicken breasts - cut into small thin strips
  3. Take 1 spring onion - cut into small pieces
  4. Take 2 clove garlic-crushed
  5. Get 1 1/4 tsp chili powder
  6. You need 3 cherry tomatoes -cut into quarters
  7. Take 1/2 tsp ground ginger
  8. Get 3 tbsp dark soy sauce
  9. You need 2 tbsp rice wine vinegar
  10. Provide 1 tbsp coriander -finely chopped
  11. Get 1 tsp sugar
  12. Take 1/4 tsp smoked paprika - optional
  13. Take 1 squeeze of lemon balm and honey squeeze - optional
  14. Get 1 few sprigs of lemon balm - for garnish
  15. Provide 1 cup vermicelli noodles
Steps to make Ladybirds Chicken Stir Fry with Vermicelli Noodles:
  1. Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry .
  2. Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned .
  3. Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender .
  4. Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes .
  5. Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate .
  6. Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot . Enjoy . :-) .

Some hawkers also add an egg. The common seasonings are soy sauce, oyster sauce, tomato ketchup and sesame oil. This Chicken Stir Fry with Rice Noodles is a terrific QUICK fridge and pantry forage meal, made with your choice of dried noodles, a simple tasty stir fry sauce and whatever veggies you can scrape together. This is loaded with veggies and light on the noodles so it's nice and healthy. I love stir fry's, I love noodles and I love how quickly this dish comes together.

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