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The ingredients needed to prepare Ham and Bean Soup:
- Prepare ham rough chopped
- Prepare dried great northern beans
- Take homemade ham stock
- Prepare finely chopped carrots
- Get finely chopped celery
- Take bay leaves
- Take dehydrated onion flakes
- You need granulated garlic
- You need white pepper
- Get dried thyme
- Take Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
This content is imported from embed-name. Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover Ham and bean soup was one of my mom's go-to dinners growing up. Almost every single Sunday she made roast beef or ham and so of course when.. Vegan Italian Garbanzo Bean Soup PalouseBrand.
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