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Meatballs with Tomato with Apple Sauce
Meatballs with Tomato with Apple Sauce

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The ingredients needed to cook Meatballs with Tomato with Apple Sauce:
  1. You need Meatballs———-
  2. You need 1-2/3 pound ground beef
  3. Prepare 1/2 cup breadcrumbs fine
  4. Take 1/2 cup panko breadcrumbs
  5. Take 2 large eggs
  6. Use 1/4 cup grated parmesan cheese
  7. Provide 1/2 teaspoon salt
  8. Use 1/2 teaspoon granulated garlic powder
  9. Take Sauce———–
  10. Use 1 quart tomato with apple sauce see my recipe
  11. You need Toppings————
  12. Provide 1-1/2 cup mozzarella cheese shredded
  13. Take Oil———-
  14. Take As needed oil to fry the meatballs
Instructions to make Meatballs with Tomato with Apple Sauce:
  1. Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
  2. Heat the oil. Mix all the ingredients except the panko breadcrumbs.
  3. Form the meatballs. Roll in the panko breadcrumbs.
  4. Fry in the oil turning often
  5. Move to a paper towel to absorb excessive oils.
  6. Add to a baking pan.
  7. Cover with the tomato with apple sauce.
  8. Add the mozzarella cheese on top.
  9. Bake in the oven for 20-30 minutes.
  10. I hope you enjoy!

Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and then pat. To make meatballs, combine all meatball ingredients and mix well. Bite-sized meatballs, made extra delicious with freshly grated Parmesan and minced garlic, are Add the tomato paste, too, and stir it around to combine. Then drop in the herb bundle.

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