Hey everyone, welcome to our recipe page, looking for the perfect Black Bean (w/ Ham) Soup recipe? look no further! We provide you only the best Black Bean (w/ Ham) Soup recipe here. We also have wide variety of recipes to try.

Black Bean (w/ Ham) Soup
Black Bean (w/ Ham) Soup

Before you jump to Black Bean (w/ Ham) Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

People can either choose to consume a healthy diet or an unhealthy one. Time and availability of healthy alternatives are no longer problems for a person who is trying to eat better and healthier foods. It’s possible for people to make healthy food choices even if they only have a brief period to prepare their foods. The very first point to realize is that it is frequently that healthy choices don’t always mean a demand for two-hour meals. A person can select healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities frequently provide restaurant guides in their phone books that display full-page menus suggesting what a particular restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives to their usual fast-food choice. At places like McDonald’s and Hardee’s, it’s possible to locate customers who are worried about their carbohydrate intake. It has prompted the restaurants to provide different options in their hamburger choices. Hamburgers can be arranged with no bun, for instance, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants offer salad options either as side orders or as whole meals. Salads are especially attractive in the summertime since they’re milder on the digestive tract. If home preparation of meals is preferred, the alternatives for healthy choices increase. Seeing a local grocery store or supermarket highlights the amount of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to improvements in transport and preservation methods. All types of cuisine may be prepared quickly because of the choices of fresh goods rather than frozen foods. There are numerous options among frozen foods as well. The demand for healthy frozen dinners and other foods has increased along with demands for greater variety in food that is frozen offerings. Any frozen food aisle at any supermarket will reveal as many healthy food alternatives and poor choices. The decision is up to the individual. Restaurants that feature foods in year cultivated by local farmers offer quite healthy and affordable choices. Some of such restaurants will produce their own recipes for healthy food choices. This provides the consumer with a completely fresh selection and encourages them to visit the restaurant .

We hope you got benefit from reading it, now let’s go back to black bean (w/ ham) soup recipe. You can cook black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Black Bean (w/ Ham) Soup:
  1. Take dried black beans
  2. Use olive or vegetable oil
  3. Take medium yellow onion, chopped
  4. Take green bell pepper, chopped
  5. Get garlic cloves, minced
  6. You need tomato paste
  7. Use smoked ham hock
  8. You need vegetable stock
  9. Provide bay leaf
  10. Take cumin
  11. Prepare coriander
  12. Take thyme
  13. Take paprika
  14. Take cooked ham, cubed
  15. Use dry sherry
  16. Prepare salt and pepper
Instructions to make Black Bean (w/ Ham) Soup:
  1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
  2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
  3. Add the tomato paste and mix all the ingredients well.
  4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
  5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
  6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
  7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
  8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
  9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

I fed my mom and dad, and all three of us went back for seconds. Looking for the best black bean soup? My Smoky Black Bean Ham Soup is thick and meaty and loaded with extras like fire roasted hatch chiles, diced tomatoes and jalapenos. Top this ham hock and beans recipe with all your favorites, like queso fresco, cilantro and a squeeze of lime. This vegan Cuban Black Bean Soup is comforting and hearty and sticks to your bones without being overly heavy.

If you find this Black Bean (w/ Ham) Soup recipe helpful please share it to your good friends or family, thank you and good luck.