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The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Take For the meatballs
- You need 1 lb ground beef
- Prepare 1 lb ground lamb
- Take 2 eggs
- Prepare 1/2 cup Italian bread crumbs
- Prepare 2 tbs cajun spice
- Take 1 tsp garlic powder
- Get For the sauce
- Use 3 tbs butter
- Prepare 3 tbs flour
- Prepare 1 shallot, chopped
- Provide 1 qt half and half
- You need 1 tsp minced garlic
- You need 3 beef bouillon cubes
- Use 1/2 tsp black pepper
- Use Rest of ingredients
- Take Prepared egg noodles
- Get Grated parmesan cheese for garnish
- Provide Chopped parsley for garnish
Steps to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Serve them with their creamy sauce over noodles or potatoes. Swedish meatballs have Swedish origins and enjoy popularity across the U. There are nearly as many variations of the dish as there are home cooks. Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. Swedish Meatballs that are perfectly tender and spiced, served with creamy, savory, tangy gravy.
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