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Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Before you jump to Slow cooker 15 bean & ham soup with or without pasta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to slow cooker 15 bean & ham soup with or without pasta recipe. To make slow cooker 15 bean & ham soup with or without pasta you only need 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Take dried hurst 15 bean soup mix with seasoning packet
  2. Provide Optional 👇
  3. Use baking soda plus enough water to soak beans overnight
  4. Get diced ham or 2 to 3 ham hocks
  5. You need small yellow onion diced
  6. Take carrots peeled and diced
  7. Get celery peeled and diced
  8. Use garlic minced
  9. Provide butter
  10. You need dried basil
  11. Take black pepper
  12. You need dried thyme
  13. Provide bay leaf
  14. Get water
  15. You need low sodium chicken broth
  16. Take can Italian flavored diced tomatoes or use petite >
  17. Get tomatoes with 1 tsp. Italian seasonings mixed in
  18. You need salt
  19. Get chopped kale
  20. Take lemon juiced
  21. Prepare hot sauce
  22. Take (Optional)1 1/2 cups ditalina pasta
  23. Take Shredded Parmesan cheese
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

This soup was a big hit at our house. Can't beat a slow cooker for sure. I love chilis in the crockpot. I am really getting into using my slow cooker! Because it's just the two of us, I don't bring them out too often because the size of slow cookers I own are too large for two servings.

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