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Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

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We hope you got insight from reading it, now let’s go back to indonesian kwetiau siram (rice noodles in egg gravy) recipe. You can have indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. Take 1 portion fresh flat rice noodles
  2. Get 1 teaspoon soy sauce
  3. You need Ingredients for gravy :
  4. Get 1 clove garlic, minced
  5. Use 1/4 onion, sliced ​​lengthwise
  6. Use 1 carrot, sliced
  7. Provide 1 celery, sliced
  8. Take 6-7 broccoli florets
  9. Get 6 shrimp,peeled and cleaned up the dirt
  10. Provide 1 tablespoon oyster sauce
  11. Provide 2 teaspoons soy sauce
  12. You need 3/4 teaspoon salt
  13. Get 1/2 teaspoon sugar
  14. Use 300 ml water
  15. Prepare 2 teaspoons cornstarch, dissolved with 1 tablespoon water
  16. Provide 1 egg, lightly beaten
Instructions to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
  3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

This time of the year (almost Chinese New Year) always makes me extremely homesick. Drooling over the food photos that my brother send us seems like a norm. Photos of food that I haven't had for the longest time. Kwetiau siram sapi, flat noodle soup with slices of beef or. Mi kuah, literally "boiled noodles" in English, made of yellow egg noodles with a spicy soup gravy.

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