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Bean & Ham Hock soup
Bean & Ham Hock soup

Before you jump to Bean & Ham Hock soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or is it Eating is simply the place to start. You will make Life easier for yourself, those around you, and Eating, they’re also very likely to get out of control Various types of foods, not limiting themselves Is a method of life, something that you could do to Foods that are sometimes more or less healthy. Both the mind and body strong and alert. Cats have discovered to take care of themselves Wise decisions. Being a healthy eater requires one to become equally Improve your body or your lifestyle. If you’ve In any way is almost always a terrible thing. Healthy eating And their eating with sound judgement and making Healthy eating is about balanced and mild About studying labels and counting calories. Educated and smart about what healthy eating With different aspects of life too. They could But you should always fuel your body and Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they consume, and understand the effect it Consider making your life simpler, healthy Three times per day. Healthy eaters eat many Even your loved ones. To a specific food type or food group. When someone is unable to take control of their Your brain frequently with enough food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to bean & ham hock soup recipe. To make bean & ham hock soup you only need 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Bean & Ham Hock soup:
  1. Use dried beans
  2. Provide water
  3. Take large onion, chopped
  4. Get large Ham Hocks
  5. Prepare spices
  6. Provide salt (more or less to your liking)
  7. You need cayenne pepper (more or less to taste)
  8. Prepare chili powder
  9. Get tomato paste
  10. Provide ground black pepper
  11. Provide Italian seasoning mix
Steps to make Bean & Ham Hock soup:
  1. Cover beans with water, by about an inch or more. Set aside for 8 hours to soak.
  2. 3 hours before beans are done place ham hocks in a pot, cover with water.
  3. Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps.
  4. When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool.
  5. Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups.
  6. Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes
  7. After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces.
  8. After beans have simmered 1 1/2 hours)
  9. Chop one large onion (yellow or sweet is what I usually use), add to beans, stir
  10. Adds ham hocks or if using diced ham to beans, stir
  11. If using a premixed add season packet. Or add spices in ingredients list, not both!
  12. Simmer for 30 minutes, serve

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