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The ingredients needed to prepare Chicken n Veggie Rice Noodles:
- You need 2 lb Chicken Tenderloin
- Use 2 Yellow Bell Peppers; seeded and sliced
- Provide 2 Orange Bell Peppers; seeded and sliced
- You need 2 green scallions chopped; greens and whites
- Take 3 Medium carrots; peeled and chopped
- You need 3 tbsp Olive oil infused with garlic ; seperated (find it at your local grocery store in the baking section with all oils)
- Get 1/2 cup Peanut Sauce
- Get 1 tsp Red Pepper flakes
- Prepare 1 packages rice noodles
- Take 1 tsp paprika
Steps to make Chicken n Veggie Rice Noodles:
- Slice bell pepper. Chop onion and carrots. Drizzle 1 tbsp of oil in skillet and saute vegetables until tender-crisp.
- Cut chicken into bite sized pieces and saute in 2 tbsp of oil. Cook until no longer pink. Add paprika and red pepper flakes.
- Cook noodles according to package directions.
- Add the peanut sauce to chicken once cooked and serve over noodles.
- Enjoy!
Chicken and vegetable stir-fry is also the home-cooked dish that I like, best to serve with steamed rice, but is also delightful to be a stand-alone meal or to serve with noodles. Noodles - works great with any noodles. Once softened, rinse and drain the noodles. You can add them to the skillet with everything else at the end, or as written below, add them to the emptied skillet and fry in the remaining sauce for just a few minutes. Cook the rice noodles according to package directions.
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